Description
A delightful no-bake treat that combines fresh strawberries and whipped cream between slices of soft white bread, perfect for breakfast or a snack.
Ingredients
- Soft White Bread – 4 slices
- Fresh Strawberries – 1-2 cups, sliced
- Heavy Whipping Cream – 1 cup, whipped
- Granulated Sugar – 2 tablespoons
- Vanilla Extract – 1 teaspoon
- A couple Pinches of Salt
Instructions
- Prep your strawberries by rinsing and slicing them into quarters.
- Whip the cream with sugar, vanilla, and salt until soft peaks form.
- Assemble your sandwiches by spreading whipped cream on bread, layering strawberries, and topping with more cream.
- Slice off the crusts and cut the sandwiches as desired for serving.
Notes
For a fun twist, you can mix in different fruits or use flavored extracts.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Japanese
Nutrition
- Serving Size: 1 sandwich
- Calories: 250
- Sugar: 10g
- Sodium: 100mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg