Description
A quick and easy one-pot creamy lemon garlic pasta recipe that comes together in 30 minutes, perfect for busy weeknights.
Ingredients
Scale
- 3 tbsp unsalted butter
- 3 garlic cloves, minced
- 1 lemon, juiced
- 500 ml heavy cream
- 3 tbsp parsley, chopped
- 3/4 cup Parmesan cheese, grated
- 300 g spaghetti
- Salt & pepper to taste
Instructions
- Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain the pasta and set it aside.
- Melt the butter in a large skillet over medium-low heat. Add the minced garlic and cook until golden brown, about 2 minutes.
- Add the freshly squeezed lemon juice to the skillet and stir well to combine.
- Add the heavy cream, stirring to combine, and bring to a gentle simmer for about 5 minutes until the sauce thickens slightly.
- Add the cooked spaghetti and half a cup of reserved pasta water. Toss until the spaghetti is coated in the creamy sauce, and season with salt and pepper.
- Remove from heat and sprinkle with parsley and grated Parmesan cheese. Toss gently to incorporate.
- Transfer to serving plates or bowls, garnish if desired, and serve hot.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently, adding a splash of cream or pasta water if needed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 80mg