Description
A delicious Lipton Onion Soup Meatloaf recipe that comes together in under an hour, perfect for a quick family dinner.
Ingredients
Scale
- 1 ½ pounds ground beef
- 1 packet Lipton Onion Soup mix (dry)
- 1 large egg
- ½ cup milk
- ¾ cup bread crumbs
- ¼ cup ketchup (optional, for glazing)
Instructions
- In a large mixing bowl, combine the ground beef, Lipton Onion Soup mix, egg, milk, and bread crumbs. Mix until well blended.
- Transfer the meat mixture to a baking pan and shape into an 8-inch long by 4-inch wide loaf.
- Preheat the oven to 350°F (175°C) and bake for about 60 minutes or until the internal temperature reaches 160°F (71°C). Brush with ketchup during the last 15 minutes of baking.
Notes
Let the meatloaf rest a few minutes before slicing for a juicy result.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg