Description
A quick and easy baked Loaded Egg Toast, customizable to fit your kitchen supplies, perfect for a hearty breakfast.
Ingredients
Scale
- 1 crusty bread loaf, cut into six 1-inch slices
- 2 tablespoons olive oil
- 7 large eggs
- 2 tablespoons whole milk
- 0.5 teaspoon Kosher salt
- 0.25 teaspoon black pepper
- A couple dashes hot sauce
- 2 tablespoons unsalted butter
- 0.5 cup shredded Monterey Jack cheese
- 2 tablespoons chopped chives
- 3 medium avocados, thinly sliced
- Optional toppings: pickled jalapeños, pickled onions, shredded cheese, sliced radish, salsa
Instructions
- Preheat your oven to broil. Arrange bread slices on a baking sheet, drizzle with olive oil, and broil until golden brown, about 1 minute per side.
- In a bowl, whisk together eggs, milk, salt, pepper, and hot sauce until fluffy.
- Heat a skillet over low heat, melt the butter, then add the egg mixture. Stir gently, cooking for 3-5 minutes until nearly set. Mix in cheese and chives.
- Assemble the toast by topping each slice with avocado and a scoop of cheesy egg mixture. Add optional toppings as desired and serve immediately.
Notes
If you have leftovers, store components separately in airtight containers. Reheat eggs gently and toast bread again for best texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 390
- Sugar: 1g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 14g
- Cholesterol: 420mg