Description
A quick and easy recipe for loaded fries that the whole family will love, customizable with your favorite toppings.
Ingredients
Scale
- 2 large Russet Potatoes
- 1–2 tablespoons neutral oil (avocado or canola)
- Salt, to taste
- 1 cup shredded Cheddar Cheese
- 1/2 cup crispy crumbled Bacon
- 1/4 cup Ranch Dressing
- 1/4 cup chopped Green Onions
- 1/4 cup chopped Chives
- Optional: 1 cup mixed cheeses, 1/2-1 cup caramelized onions, pickle slices, finely chopped burger patties
Instructions
- Prep the potatoes by cutting them into 1/4-inch thick matchsticks or wedges.
- Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch.
- Dry the potatoes thoroughly with paper towels and toss them with the neutral oil and seasoning.
- Preheat your oven to 425°F (220°C). Spread the potatoes on a sheet pan in a single layer and roast for 20 minutes. Flip and continue roasting for another 15-20 minutes until golden and crispy.
- Layer on your toppings: add cheddar cheese, bacon, drizzle ranch dressing, and add garnishes.
- Return to the oven for an additional 5-10 minutes until everything is melty.
Notes
Customize with whatever toppings you have on hand for a fun and creative meal. Great for meal prep and can be stored in the fridge for 3-4 days.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 16g
- Cholesterol: 40mg