Description
A comforting and customizable Loaded Potato Taco Bowl that comes together in just about 30 minutes, perfect for busy weeknights.
Ingredients
Scale
- 4 medium potatoes, diced
- 1 lb ground beef or turkey
- 1 packet taco seasoning
- 1 cup black beans, rinsed and drained
- 1 cup corn (frozen or fresh)
- 1 cup diced tomatoes
- 1 avocado, diced
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup sour cream
- 2 green onions, chopped
- Olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C). Toss the diced potatoes with olive oil, salt, and pepper. Spread them on a baking sheet and roast for 25-30 minutes until golden brown, flipping halfway.
- Brown the ground meat in a skillet over medium heat for 8-10 minutes, draining excess fat. Stir in taco seasoning and a splash of water, cooking for an additional 5 minutes.
- Build the layers in bowls starting with crispy potatoes, followed by the seasoned meat. Then layer in black beans, corn, and diced tomatoes.
- Add shredded cheese, diced avocado, a dollop of sour cream, and sprinkle green onions on top.
Notes
Customize this bowl with any leftover veggies or proteins you have in your fridge. Serve with fresh cilantro or lime for an extra zing.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 7g
- Protein: 23g
- Cholesterol: 60mg