Description
A cheesy and comforting mac and cheese recipe that comes together in about 30 minutes, perfect for busy weeknight dinners.
Ingredients
Scale
- 1 lb Elbow Macaroni
- 2 Cups Sharp Cheddar Cheese (Shredded)
- 1 Cup Mozzarella Cheese (Shredded)
- 1 Cup Gouda Cheese (Shredded)
- 1 Cup Parmesan Cheese (Freshly Grated)
- 1 Cup Cream Cheese (Softened)
- 1/2 Cup Whole Milk
- 1/4 Cup Unsalted Butter
- 1 tsp Garlic Powder
- Salt and Black Pepper to Taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the macaroni according to the package instructions until al dente (8-10 minutes). Drain well.
- Make the cheese sauce: In a large pot over medium heat, melt the butter, then stir in the softened cream cheese and milk, whisking until smooth.
- Season the sauce with garlic powder, salt, and black pepper. Adjust seasoning to taste.
- Combine the drained macaroni with the sauce, then add cheddar, mozzarella, gouda, and parmesan cheeses, stirring until melted and creamy.
- Bake the mixture in a greased baking dish for about 25-30 minutes until golden and bubbling.
- Cool for a few minutes before serving warm.
Notes
This recipe is customizable; feel free to use any cheese you have on hand. Great as a side dish or served with garlic bread and a salad.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 6g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg