Description
A quick and easy Maple-Glazed Salmon recipe that combines the sweetness of maple syrup and soy sauce for a delicious family dinner.
Ingredients
Scale
- ¼ cup maple syrup
- 2 tablespoons soy sauce
- 1 garlic clove, minced
- ½ teaspoon garlic salt
- ¼ teaspoon ground black pepper
- 1 lb salmon fillets
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine maple syrup, soy sauce, minced garlic, garlic salt, and black pepper; whisk until combined.
- Place salmon fillets in a shallow dish and pour the marinade over them. Let marinate for about 10-15 minutes.
- Place the salmon skin-side down on a parchment-lined baking sheet and drizzle with additional marinade. Bake for 12-15 minutes until it flakes easily with a fork.
- Let it rest, then serve with optional additional maple syrup or fresh herbs.
Notes
This dish pairs well with fluffy rice, roasted veggies, or a fresh green salad. Perfect for leftovers, it can be stored in the fridge for up to 3 days or frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 18g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 60mg