Description
A comforting dish of maple roasted parsnips with thyme, perfect for chilly nights.
Ingredients
Scale
- 1 pound Parsnips, cut into uniform sticks
- 2 tablespoons Olive Oil
- 2 tablespoons Maple Syrup
- 1 tablespoon Fresh Thyme
- A couple pinches of Salt
- A couple pinches of Pepper
Instructions
- Preheat your oven to 425°F (220°C) and chop parsnips into 1-inch sticks.
- Toss the parsnip sticks with olive oil and maple syrup, adding salt and pepper to taste.
- Line a baking sheet with parchment paper and spread the parsnips in a single layer.
- Roast for 20-25 minutes, stirring halfway through, until tender and caramelized.
- In the last few minutes, sprinkle fresh thyme over the parsnips.
- Remove from the oven and let cool briefly before serving.
Notes
These parsnips are versatile; you can substitute with other root vegetables if desired. Drizzle with extra maple syrup before serving for added sweetness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg