Description
A one-skillet salmon dish that comes together in about 30 minutes, perfect for busy weeknight dinners.
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons olive oil
- 1/2 cup sun-dried tomatoes, chopped
- 3 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup grated parmesan cheese
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Season the salmon fillets with salt and pepper, then sear them in the skillet for 4-5 minutes on each side until cooked through.
- Remove the salmon from the skillet and set aside.
- In the same skillet, add sun-dried tomatoes and minced garlic, sauté for 1-2 minutes until fragrant.
- Stir in heavy cream, parmesan cheese, basil, and red pepper flakes, simmering gently until thickened.
- Return the salmon to the skillet, spooning the sauce over it.
- Serve hot with your choice of side dishes.
Notes
Feel free to customize this recipe by adding leftover veggies or fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 350mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 100mg