Description
Quick and comforting meatloaf muffins baked in a muffin tin, perfect for a weeknight dinner.
Ingredients
Scale
- 1 lb ground beef
- 1 egg, beaten
- 1/2 cup dry breadcrumbs
- 1/4 cup ketchup
- 1/4 cup milk
- 1/2 onion, minced
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
- 1/2 tsp salt
- 1/2 tsp black pepper
- Additional ketchup for brushing
Instructions
- Preheat your oven to 350°F (175°C).
- Lightly grease a 12-cup muffin tin or line it with muffin liners.
- In a large mixing bowl, combine the ground beef, beaten egg, dry breadcrumbs, ketchup, milk, minced onion, garlic powder, Worcestershire sauce, salt, and pepper. Mix until combined.
- Spoon the meat mixture evenly into each muffin cup, filling them about 3/4 of the way full.
- Brush the tops of each muffin with extra ketchup.
- Bake for 20-25 minutes or until browned and cooked through (internal temperature should reach 160°F (70°C)).
- Let them cool in the pan for about 5 minutes before removing.
- Serve with your favorite sides and enjoy!
Notes
These muffins are versatile; feel free to add any leftovers or extra vegetables you have on hand.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 250
- Sugar: 4g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg