Description
A delicious, one-pot meal that comes together in about 15 minutes, perfect for busy weeknight dinners.
Ingredients
Scale
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt to taste
- 2 cups cooked pinto beans or refried beans
Instructions
- In a small bowl, mix together the chili powder, cumin, garlic powder, onion powder, smoked paprika, and salt until well combined.
- Sprinkle the spice mixture over the cooked pinto beans and stir to combine, ensuring every bean is coated.
- Cook for about 5 minutes until warmed through and fragrant.
- Serve your flavorful spiced beans as a side dish or use in tacos, burritos, or nachos.
Notes
Feel free to customize with whatever beans you have on hand. Can freeze leftovers for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 9g
- Protein: 14g
- Cholesterol: 0mg