Description
This quick and easy Mushroom Rice comes together in about 30 minutes and is the perfect weeknight dinner your family will love.
Ingredients
Scale
- 2 teaspoons butter
- 6 mushrooms, coarsely chopped
- 1 green onion, finely chopped
- 1 clove garlic, minced
- 2 cups chicken broth (or vegetable broth for vegetarian)
- 1 cup uncooked white rice
- 0.5 teaspoon chopped fresh parsley
- Salt and pepper to taste
Instructions
- Gather all ingredients and prepare them.
- Melt the butter in a saucepan over medium heat.
- Cook the mushrooms, green onion, and garlic in the butter until the mushrooms release their juices, about 5 minutes.
- Stir in the chicken broth and rice, season with parsley, and add salt and pepper to taste.
- Bring to a boil, then reduce heat, cover, and simmer until liquid is absorbed and rice is fluffy, about 20 minutes.
- Fluff with a fork, adjust seasoning if necessary, and serve.
Notes
This Mushroom Rice is versatile—feel free to swap in other veggies or add leftover proteins. Great on its own or paired with grilled chicken.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg