Description
This delicious Honey Mustard Salmon comes together in 20 minutes with minimal cleanup! A quick and easy family-friendly dish that everyone will love!
Ingredients
Scale
- 4 salmon fillets
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat your oven to 375°F (190°C).
- In a medium bowl, whisk together honey, Dijon mustard, and olive oil until well combined.
- Season the salmon fillets and place them skin-side down on a baking sheet lined with parchment paper.
- Drizzle the honey mustard sauce over the salmon, ensuring each fillet is well coated.
- Bake in the preheated oven for 15-20 minutes until flaky and cooked through.
- Serve with lemon wedges on the side.
Notes
Feel free to customize with your favorite herbs or spices. This recipe is flexible, switch ingredients based on what you have!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 60mg