Description
Delicious no-bake cookies that combine crispy rice cereal, marshmallows, and creamy peanut butter for a sweet treat in just 30 minutes.
Ingredients
Scale
- 2 cups crispy rice cereal
- 1 cup mini marshmallows
- ½ cup creamy peanut butter
- 1 lb white chocolate
- ¼ cup mini chocolate chips (optional)
Instructions
- Line two baking sheets with parchment paper.
- In a large mixing bowl, combine the crispy rice cereal and mini marshmallows.
- Melt the white chocolate and peanut butter together in a double boiler or microwave until smooth.
- Pour the melted mixture over the cereal and marshmallows, and stir until coated.
- Scoop heaping spoonfuls onto the lined baking sheets.
- Sprinkle mini chocolate chips on top (if using).
- Refrigerate for about 30 minutes until set.
- Once firm, transfer to an airtight container for storage.
Notes
These cookies are customizable with different cereals and nut butters. They can be stored at room temperature or frozen for longer storage.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 2 cookies
- Calories: 250
- Sugar: 21g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg