Description
A cozy and quick one-pot Noodle Chicken Pot Pie Casserole that your family will love, perfect for busy weeknights.
Ingredients
Scale
- 2 cups cooked egg noodles
- 2 cups cooked chicken, shredded
- 1 can (10.5 oz) cream of chicken soup
- 1 cup frozen mixed vegetables
- 1 cup shredded cheddar cheese
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 teaspoon thyme (optional)
- 1 cup biscuits or pie crust (optional, for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the cooked egg noodles, shredded chicken, cream of chicken soup, frozen mixed vegetables, cheddar cheese, chicken broth, garlic powder, onion powder, salt, pepper, and thyme in a large mixing bowl. Mix well until all ingredients are combined.
- Pour the mixture into a greased 9×13 inch casserole dish.
- If using, top with biscuits or pie crust, spreading it out over the casserole.
- Bake in the preheated oven for 25-30 minutes or until the casserole is bubbly and the top is golden brown.
- Let it cool for a few minutes before serving.
Notes
This casserole is versatile, feel free to substitute ingredients as per your preference. Great for leftovers and can be frozen for later.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg