Description
A quick and easy one-pan meal perfect for busy weeknights, loaded with flavor and customization options.
Ingredients
Scale
- 4 chicken thighs or breasts
- 1 cup long-grain rice
- 2 cups chicken broth
- 1 cup mixed vegetables (peas, carrots, corn)
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- Olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a large baking dish, drizzle a bit of olive oil to coat the bottom.
- Place the chicken at the bottom of your baking dish.
- Add the chopped onion and minced garlic on top of the chicken.
- Sprinkle the rice around the chicken.
- Add the mixed vegetables on top.
- Pour the chicken broth over all the ingredients.
- Season with paprika, salt, and pepper.
- Cover with foil and bake for 30-35 minutes.
- Remove the foil and bake for an additional 10-15 minutes until the chicken is cooked and rice is tender.
Notes
You can customize this dish with any leftover vegetables. Serve with a side salad or crusty bread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg