Description
Delicious hybrid of cookies and cheesecake made with Oreo cookies, cream cheese, and mini chocolate chips.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/3 cup granulated sugar
- 2 tablespoons sour cream
- 1/4 teaspoon vanilla extract
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 3 2/3 cups all-purpose flour
- 2 tablespoons cornstarch
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup mini chocolate chips
- 20 Oreo cookies, broken
Instructions
- Make the Cheesecake Filling: In a medium-sized mixing bowl, stir together cream cheese and granulated sugar until smooth. Add sour cream and vanilla extract, and stir until well combined. Drop dollops onto a wax paper-lined baking sheet and freeze for 15 minutes.
- Mix Your Cookie Dough: In a large bowl, combine softened butter and granulated sugar until light and fluffy. Add beaten eggs and vanilla extract, mixing well.
- Combine Dry Ingredients: In a separate bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt. Gradually add to the wet mixture, stirring to combine. Fold in mini chocolate chips and broken Oreo cookies.
- Chill the Dough: Cover the bowl with plastic wrap and refrigerate for 30 minutes. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Assemble Your Cookies: Scoop about 1/4 cup of dough, press a crater into the center, and fill with cheesecake mixture. Roll the dough back around the filling and place on prepared baking sheet.
- Bake Time: Bake for 12 minutes or until edges are golden brown. Allow to cool completely on the baking sheet.
Notes
These cookies can be stored in an airtight container for about 5 days and freeze well for up to 3 months. Reheat leftovers in the microwave for 10-15 seconds.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg