Description
A delicious and versatile sheet pan meal perfect for quick weeknight dinners your family will love!
Ingredients
Scale
- 4 salmon fillets
- 4 tablespoons garlic butter
- 2 tablespoons brown sugar
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Lemon wedges for serving (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix together brown sugar, paprika, garlic powder, onion powder, salt, and pepper until well combined.
- Line a baking sheet with parchment paper and place the salmon fillets on it.
- Brush the salmon fillets generously with garlic butter.
- Evenly sprinkle the brown sugar spice mixture over the fillets.
- Bake in the oven for about 12-15 minutes, or until the salmon flakes easily with a fork.
- Serve immediately with lemon wedges, if desired.
Notes
Great for using up random veggies. Can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg