Description
A delicious and customizable overnight oats recipe that comes together in just 5 minutes, perfect for a make-ahead breakfast.
Ingredients
Scale
- 0.5 cup old-fashioned rolled oats
- 0.5 cup unsweetened almond milk (or any milk of your choice)
- 0.25 cup vanilla yogurt (regular or Greek)
- 0.25 teaspoon vanilla extract
- 1 tablespoon maple syrup (or preferred sweetener, to taste)
- 1 pinch salt
Instructions
- In a bowl or jar, combine the oats and a pinch of salt.
- Add the almond milk and stir until the oats are submerged.
- Add the yogurt, vanilla extract, and maple syrup, and stir well.
- Cover tightly with a lid or plastic wrap.
- Refrigerate for at least 4 hours, preferably overnight.
- The next morning, stir and add a splash of milk if desired, then serve with toppings.
Notes
Customize with fruits or nuts as desired; store leftovers in the refrigerator for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 5mg