Description
This Parmesan Crusted Salmon comes together in about 30 minutes, making it a quick and easy weeknight dinner that your family will love.
Ingredients
Scale
- 2 lbs Alaskan salmon filets
- ⅓ cup Panko breadcrumbs
- ⅓ cup freshly grated Parmesan cheese
- 2 cloves garlic (minced)
- 1 tsp ground black pepper
- ½ tsp kosher salt
- 1 tsp chopped fresh parsley
- 1 tsp chopped fresh thyme
- 1 tsp chopped fresh chives
- 4 tbsp unsalted butter (melted)
- 2 tbsp all-purpose flour
- 1 cup milk
- ¼ cup heavy cream
- ¼ tsp ground black pepper
- ¼ cup white wine
- 2 tsp Dijon mustard
- ½ chicken bouillon cube (crushed)
- ½ tsp Worcestershire sauce
- 1 whole lemon (halved)
Instructions
- Preheat the oven to 400°F (200°C).
- Line a large baking sheet with foil or parchment paper.
- Place the salmon filets on the baking sheet.
- In a small bowl, combine Panko breadcrumbs, Parmesan cheese, minced garlic, salt, pepper, and herbs. Mix well, then add melted butter and stir until crumbly.
- Spread the mixture generously over the salmon filets, pressing down slightly.
- Bake for 10-12 minutes or until golden brown and cooked through (145°F or 63°C). Optionally broil for an extra 1-2 minutes for crispiness.
- In a medium skillet, melt 2 tbsp of butter over medium heat. Sprinkle in flour and whisk until smooth (1-2 minutes).
- Gradually add milk and heavy cream, whisking until the sauce thickens.
- Add white wine, Dijon mustard, crushed bouillon cube, and Worcestershire sauce. Cook until thickened, then cover with a paper towel.
- Squeeze fresh lemon juice over salmon before serving with the white wine Dijon cream sauce.
Notes
This dish can be served with steamed asparagus, green beans, or a fresh salad. Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 60mg