Description
Delightful savory scones made with grated parsnips, perfect for a quick snack or side dish.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- ⅓ cup unsalted butter (cold)
- 1 cup parsnip (grated/shredded)
- 1 egg
- 9 tbsp buttermilk
Instructions
- Preheat your oven to 400ºF (205ºC).
- In a large bowl, mix together the flour, baking powder, and salt.
- In a measuring jug, combine buttermilk and beaten egg.
- Cut the cold butter into the dry ingredients until crumbly.
- Make a well in the dry ingredients and add the wet mixture. Mix gently.
- Fold in the grated parsnip.
- Turn the dough onto a floured surface, pat down to ¾” thick, and cut into desired shape.
- Place on a baking tray and brush with reserved egg and buttermilk mixture.
- Bake for 18 minutes or until golden brown, turning halfway through.
Notes
Feel free to add herbs, cheese, or bacon for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg