Description
A no-bake pepper jelly appetizer that’s creamy, sweet, and slightly spicy, perfect for any gathering.
Ingredients
Scale
- 1 (8-ounce) package of cream cheese, softened
- 0.5 cup mild pepper jelly
- Fresh herbs for garnish (optional)
Instructions
- Spread the softened cream cheese evenly on a serving plate.
- Pour the pepper jelly generously over the cream cheese layer.
- Garnish with fresh herbs if desired.
- Serve with crackers, sliced baguette, or fresh veggies.
Notes
This appetizer is versatile—feel free to switch up the jellies or add leftover ingredients like cheese or herbs.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg