Description
Quick, easy, and addictive crispy pickle cheese bites that are perfect for a snack or appetizer. Made with cheddar and mozzarella cheese, dill pickles, and simple spices.
Ingredients
Scale
- ½ cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- ¼ cup finely chopped dill pickles
- ½ teaspoon garlic powder
- 1 tablespoon breadcrumbs (optional)
- Nonstick spray or parchment paper
Instructions
- Preheat your oven or air fryer to 400°F (200°C).
- In a mixing bowl, combine shredded cheddar, mozzarella, dill pickles, garlic powder, and season with salt and pepper. Mix until well combined.
- Using a tablespoon, spoon out mounds of the mixture onto a parchment-lined baking sheet, spacing them about an inch apart.
- Bake for 6–8 minutes until golden and bubbly.
- Let cool for 2–3 minutes before serving.
- Enjoy warm, optionally with ranch dressing or spicy mayo.
Notes
These bites are customizable; feel free to use different cheeses or add in veggies. Perfect for any pantry situation!
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 35mg