Description
Quick and easy garlic butter cheese bombs made with refrigerated biscuit dough and melty mozzarella, perfect for busy weeknights.
Ingredients
Scale
- 1 (16 oz) container refrigerated biscuit dough (8 biscuits)
- 4 oz mozzarella cheese (soft, shredded or diced string cheese)
- 4 tbsp melted butter
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- A couple pinches of salt
Instructions
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or lightly grease it.
- Open the biscuit dough container and separate the biscuits.
- Flatten each biscuit into a 3-inch circle.
- Place a piece of mozzarella cheese in the center of each biscuit circle.
- Fold the edges of the dough up and around the cheese, pinching to seal and form a ball.
- Place the cheese-filled biscuit bombs seam-side down on the prepared baking sheet.
- In a small bowl, mix the melted butter, garlic powder, Italian seasoning, and salt. Brush the tops of the biscuit bombs with the mixture.
- Bake in the preheated oven for 12-15 minutes, or until golden brown and the cheese is bubbling.
- Serve warm and enjoy!
Notes
These bombs can be stored in the refrigerator for 3-4 days or frozen before baking. Reheat in the oven for best results.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg