Description
A quick and easy dessert recipe that is refreshing and perfect for any occasion.
Ingredients
Scale
- 1.5 cups Unsweetened cranberry juice
- 2 tablespoons Fresh lemon juice
- 2 tablespoons Unflavored gelatin
- Optional sweetener (Stevia or monk fruit)
Instructions
- Pour the cranberry juice into a saucepan and sprinkle the unflavored gelatin over the surface. Let it bloom for about 5 minutes.
- Turn the heat to low and gently warm the mixture while whisking continuously until the gelatin fully dissolves.
- Remove from heat and stir in the fresh lemon juice.
- Pour the mixture into silicone molds or a glass dish, leaving space at the top.
- Chill in the fridge for at least 2 hours, or until fully set.
- Once set, cut into shapes or cubes and serve with fresh berries if desired.
Notes
This recipe is versatile; feel free to use any juice you have on hand instead of cranberry juice.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg