Description
A delicious Poppy Seed Chicken Casserole that comes together in about 30 minutes for a quick weeknight dinner. Comforting and customizable, perfect for any busy evening!
Ingredients
Scale
- 2 cups shredded chicken
- 1 can cream of chicken soup
- 1 cup shredded cheese
- 2 tablespoons poppy seeds
- 1 cup crumbled Ritz crackers
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the shredded chicken, cream of chicken soup, milk, garlic powder, and poppy seeds in a large mixing bowl. Add salt and pepper.
- Toss in shredded cheese and fold gently until coated.
- Pour the mixture into a greased 9×13 inch baking dish.
- Sprinkle crumbled Ritz crackers over the top.
- Bake for 25-30 minutes until bubbly and golden brown.
- Let cool slightly before serving.
Notes
This casserole is customizable; you can use whatever leftovers you have. Serve with a side salad or garlic bread.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg