Description
This cozy Potsticker Soup comes together in about 30 minutes and is a comforting, crowd-pleasing meal perfect for weeknight dinners.
Ingredients
Scale
- 1 package (12 oz) pork or chicken dumplings
- 4 cups low-sodium chicken broth
- 1 tbsp fresh ginger, grated
- 3 garlic cloves, minced
- 2 green onions, chopped (for garnish)
- 2 cups fresh spinach or bok choy
- 2 tbsp soy sauce
- 1 tsp sesame oil
Instructions
- Gather all your ingredients to streamline the cooking process.
- In a large pot over medium heat, add a splash of oil, then toss in the minced garlic and grated ginger. Stir for about 1 minute until fragrant.
- Pour in the chicken broth and bring to a gentle boil.
- Add the dumplings and cook until tender, about 5-7 minutes.
- Stir in fresh spinach or bok choy, along with the soy sauce. Cook until the greens are wilted, about 2-3 minutes.
- Drizzle sesame oil over the top right before serving.
- Ladle soup into bowls and garnish with chopped green onions.
Notes
This recipe is versatile; feel free to use whatever dumplings or vegetables you have on hand.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 40mg