Description
This creamy Pumpkin Coconut Milk Latte comes together in about 15 minutes and requires no fancy equipment for a quick and easy fall treat that your family will love!
Ingredients
Scale
- 1 cup Fresh Pumpkin Puree
- 1 cup Full-Fat Coconut Milk
- 2 Shots Espresso or 1 cup Strong Brewed Coffee
- 2 tbsp Maple Syrup
- 1 tsp Ground Cinnamon
- ½ tsp Ground Nutmeg
- ½ tsp Ground Ginger
Instructions
- Brew the Coffee: Start by brewing two shots of espresso or one cup of strong coffee. Set it aside.
- Mix the Ingredients: In a saucepan over medium heat, whisk together the pumpkin puree, coconut milk, maple syrup, cinnamon, nutmeg, and ginger until warmed but not boiling.
- Blend for Frothiness (Optional): Blend the mixture on high for 30 seconds to create froth, or stir it well until nicely combined.
- Combine & Serve: Pour the hot brewed coffee into your favorite mug and ladle the pumpkin-coconut mixture on top.
- Garnish: Top with a sprinkle of cinnamon or nutmeg and whipped coconut cream if desired.
- Sip & Smile: Enjoy every cozy sip!
Notes
Feel free to customize the spices and sweeteners according to your taste. Perfect for meal prep and can be stored in the fridge for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 75mg
- Fat: 15g
- Saturated Fat: 13g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg