Description
This hearty Ranch-style Eggs recipe comes together in about 30 minutes and requires minimal cleanup, all in one pot! It’s perfect for a quick and easy meal your family will love.
Ingredients
Scale
- 1 cup Ranchero Sauce
- Avocado oil (for brushing)
- 4 corn tortillas
- 4 fried eggs
- Sea salt and freshly ground black pepper
- 1 cup refried beans (warmed)
- 1 avocado (sliced)
- 1 cup pico de gallo (optional)
- ½ cup fresh cilantro leaves
- 1 jalapeño or serrano pepper (thinly sliced, optional)
- 2 tablespoons Cotija cheese (optional)
Instructions
- Make the Ranchero Sauce by simmering diced tomatoes, chopped onions, garlic, cumin, and chili powder in a pot until fragrant.
- Brush a nonstick skillet with avocado oil and warm each tortilla for about 30 seconds total.
- In the same skillet, crack in the eggs and cook to your liking, seasoning with salt and pepper.
- Assemble each tortilla with warmed refried beans, Ranchero sauce, fried eggs, avocado, pico de gallo, and finish with cilantro and jalapeño if using.
- Top with Cotija cheese before serving.
Notes
This dish is customizable based on what ingredients you have on hand. It’s great for tweaking with leftover items in your fridge.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 15g
- Cholesterol: 200mg