Description
A comforting and easy one-pot chicken pot pie topped with cheesy biscuits, perfect for busy weeknight dinners.
Ingredients
Scale
- 3 cups cooked chicken, diced
- 1 cup frozen mixed vegetables
- 1 cup cream of chicken soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup chicken broth
- 2 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup shredded cheddar cheese
- 3/4 cup milk
- 1 tablespoon garlic powder
Instructions
- Preheat the oven to 375°F (190°C).
- Combine the cooked chicken, frozen mixed vegetables, cream of chicken soup, garlic powder, onion powder, salt and pepper, and chicken broth in a bowl.
- Transfer the filling into a casserole or pie dish, spreading it evenly.
- Whisk together the flour, baking powder, and salt in another bowl, then cut in the cold butter.
- Stir in the shredded cheddar cheese and garlic powder, then gradually add milk.
- Drop spoonfuls of the biscuit dough over the chicken filling.
- Bake for about 30 minutes or until the biscuit topping is golden brown and the filling is bubbly.
- Cool for a few minutes before serving.
Notes
This pot pie is versatile; feel free to customize the filling with leftover veggies or other protein.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg