Description
This wonderfully sticky and sweet Rice Krispie Treats Recipe comes together in about 10 minutes and is completely no-bake, making it a quick and easy dessert that your family will absolutely love!
Ingredients
Scale
- 6 Tablespoons salted butter
- 15 oz miniature marshmallows
- 1 teaspoon pure vanilla extract
- 6 cups Rice Krispies cereal
- 3 Tablespoons colored sprinkles (optional)
Instructions
- Lightly grease a 13×9-inch pan with butter or line it with parchment paper.
- In a large saucepan, melt the butter over medium-low heat.
- Add 10 oz of marshmallows and stir until melted (reserve 5 oz for later).
- Stir in the vanilla extract.
- Add the Rice Krispies cereal and mix until evenly coated.
- Stir in the reserved marshmallows.
- Add the sprinkles and mix gently.
- Transfer to the prepared pan and press down evenly.
- Let cool completely before cutting into squares.
Notes
Store in an airtight container for up to 5 days. They can also be frozen for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 160
- Sugar: 15g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg