Description
A crunchy, family-friendly snack made with rice paper wrappers that comes together in just 10 minutes.
Ingredients
- Rice Paper Wrappers
- Vegetable Oil (for frying)
- Salt
- Pepper
- Chili flakes or paprika (optional)
Instructions
- Heat a frying pan with 1-2 inches of vegetable oil over medium-high heat (around 350°F / 175°C).
- Cut rice paper wrappers into desired shapes.
- Once the oil is hot, add pieces of rice paper to fry in small batches.
- Flip the chips using a slotted spoon or tongs for even cooking.
- Remove once golden brown and place on a paper towel to drain excess oil. Season while hot.
Notes
Serve with your favorite dips and store any leftovers in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg