Description
A quick and delicious Salmon with Mango Salsa that comes together in about 30 minutes, perfect for a weeknight dinner.
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons soy sauce
- 2 tablespoons maple syrup
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 ripe mango, diced
- 1/2 red onion, finely chopped
- 1 jalapeño, minced (optional)
- Juice of 1 lime
- Fresh cilantro, chopped (for garnish)
Instructions
- Marinate the salmon: In a mixing bowl, whisk together soy sauce, maple syrup, garlic powder, and black pepper. Let the salmon marinate for at least 30 minutes.
- Prepare the mango salsa: In another bowl, combine mango, red onion, jalapeño (if using), lime juice, and cilantro. Toss gently and set aside.
- Heat your grill or oven to medium-high. Lightly oil the grates.
- Grill the salmon for about 4-6 minutes on each side until it’s opaque and flakes easily with a fork.
- Serve the salmon topped with mango salsa and garnish with cilantro.
Notes
Feel free to customize the salsa with available ingredients.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 fillet with salsa
- Calories: 320
- Sugar: 12g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 70mg