Description
This quick Scala Chopped Salad comes together in 15 minutes with no cooking required! A refreshing meal that your family will love.
Ingredients
Scale
- 1 head of iceberg lettuce (chopped)
- 1 cup of salami (sliced thin)
- 1 can of chickpeas (19 oz, drained and rinsed)
- 1 cup of mozzarella cheese (shredded)
- 1 cup of red onion (thinly sliced)
- 1/3 cup of extra-virgin olive oil
- 1/4 cup of red wine vinegar
- 2 tsp of Dijon mustard
- 1/2 tsp of salt
- 1/2 tsp of black pepper
- 1/4 cup of Parmesan cheese (plus more for garnishing)
Instructions
- Chop 1 head of iceberg lettuce, salami, and red onion. Toss these into a giant mixing bowl.
- Rinse and drain a can of chickpeas and add them to the bowl alongside 1 cup of shredded mozzarella.
- In a mason jar, add 1/3 cup of extra virgin olive oil, 1/4 cup of red wine vinegar, 2 teaspoons of Dijon mustard, salt, and pepper. Seal and shake until mixed.
- Pour the dressing over the salad mixture and toss until coated. Finish with extra Parmesan and black pepper. Serve immediately.
Notes
For optimal crunch, dress the salad just before serving. Feel free to customize with leftover veggies or proteins.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 14g
- Cholesterol: 30mg