Description
A quick and easy Sheet Pan Eggs dish that can be enjoyed for breakfast, lunch, or dinner, perfect for families and customizable with various mix-ins.
Ingredients
Scale
- Oil for greasing the sheet pan
- 12 large eggs
- ¼ cup milk
- 1 cup of mix-ins (cooked vegetables, meats, etc.)
- ½ cup shredded Cheddar cheese
Instructions
- Preheat the oven to 300 degrees F (150 degrees C).
- Grease a baking sheet well with oil.
- Whisk eggs and milk together in a large bowl until well mixed.
- Sprinkle in salt and pepper to taste.
- Add your 1 cup of mix-ins to the egg mixture.
- Pour the mixture into the prepared baking sheet and spread it evenly.
- Top with shredded Cheddar cheese.
- Bake until the eggs are set, about 15 minutes.
- Slice into squares once cooled slightly and serve warm.
Notes
This recipe is customizable with any mix-ins you have on hand and makes for a great make-ahead meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 16g
- Cholesterol: 360mg