Description
This delicious smoked salmon bagel comes together in 10 minutes with no cooking! A perfect breakfast that your family will love.
Ingredients
Scale
- 2 Bagels (plain or everything)
- 4 oz Cold Smoked Salmon
- 4 oz Cream Cheese (plain or herbed)
- 2 tbsp Capers
- 1/4 Red Onion (thinly sliced)
- Fresh Dill (for garnish)
- Salt and Pepper (to taste)
Instructions
- Toast the bagels until golden brown, about 3-5 minutes.
- Spread a generous layer of cream cheese on each half.
- Layer the smoked salmon on top of the cream cheese.
- Add capers, red onion slices, and fresh dill on top.
- Enjoy! Put the two halves together and savor your creation.
Notes
Optional: Serve with fresh fruit or a light salad. Can be customized with leftover veggies or different cheeses.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 bagel half
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 40mg