Description
These delicious Spinach Dip Cheese Crisps come together in about 20 minutes, offering a perfect appetizer or snack with gooey cheese and fresh spinach flavor.
Ingredients
Scale
- 1 cup fresh spinach, finely chopped
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups shredded cheddar cheese
- 1 tablespoon olive oil (for greasing)
Instructions
- Preheat the oven to 350°F (175°C).
- Line a baking sheet with parchment paper and lightly grease it with olive oil.
- In a large bowl, combine the chopped spinach, sour cream, mayonnaise, Parmesan cheese, mozzarella cheese, garlic powder, onion powder, crushed red pepper flakes, salt, and black pepper. Mix well.
- Scoop spoonfuls of the mixture onto the prepared baking sheet, spacing them out evenly.
- Sprinkle a generous layer of shredded cheddar cheese over the top of each spinach scoop.
- Bake for about 15-20 minutes, or until the cheese is bubbly and golden brown.
- Let cool slightly before serving.
Notes
These crisps can be served with marinara sauce or ranch dressing for dipping and are easily customizable with various veggies or cheeses.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 40mg