Description
A delicious and versatile Steakhouse Potato Salad that comes together in about 30 minutes and is perfect for any occasion!
Ingredients
Scale
- 3 pounds unpeeled red potatoes
- 3/4 cup Kraft Mayo with Olive Oil or Miracle Whip dressing
- 1/4 cup Kraft classic Ranch dressing
- 6 slices of cooked and crumbled bacon (optional)
- 1 cup Kraft finely shredded Cheddar cheese
- 4 green onions, sliced
Instructions
- Prepare the Potatoes: Cut the potatoes into small 1-inch cubes, place them in a large pot with salted water, and bring to a boil. Cook for 10-12 minutes until fork-tender, then drain.
- Chill Out: After cooking, cover the potatoes and refrigerate for at least one hour.
- Chop & Mix: Dice the green onions and mix the mayo and ranch dressing in a small bowl.
- Combine It All: Add green onions, crumbled bacon, shredded cheese, and dressing to the cooled potatoes. Mix gently.
- Chill Again: Cover the salad and refrigerate before serving to let the flavors meld.
Notes
This salad is great for summer barbecues and can be customized with various ingredients based on your preferences.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg