Description
A quick and easy no-cook breakfast option that combines old-fashioned oats with creamy Greek yogurt and fresh strawberries.
Ingredients
Scale
- 1/2 cup old-fashioned oats
- 1/4 cup plain Greek yogurt
- 1/2 cup milk (any variety)
- 1 tablespoon cream cheese
- 1 to 2 tablespoons honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1/2 cup diced fresh strawberries
- Optional: crushed graham crackers, sliced almonds, chia seeds, whipped cream for garnish
Instructions
- Gather all your ingredients.
- In a medium-sized bowl or jar, add your oats and milk, and stir gently to combine.
- Stir in the Greek yogurt and cream cheese until well mixed and creamy.
- Drizzle in honey or maple syrup and add the vanilla extract, then stir again.
- Gently fold in the fresh diced strawberries.
- Transfer everything to jars or sealable containers and pop it in the fridge for at least 4 hours or overnight.
- Add your favorite toppings before serving.
Notes
These oats can be customized with different fruits or sweeteners. They keep well in the fridge for 3-4 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 15mg