Description
Delicious Strawberry Chocolate Chip Cookies that come together in about 30 minutes, perfect for a quick dessert or snack.
Ingredients
Scale
- 1 Box (18.25 oz) Strawberry Cake Mix
- 1 Teaspoon Baking Powder
- 2 Large Eggs
- 1/3 Cup Vegetable or Canola Oil
- 1/2 Teaspoon Pure Vanilla Extract
- 1 and 1/4 Cups Semi-Sweet Chocolate Chips
- A couple of pinches of salt
Instructions
- Preheat your oven to 350°F (177°C) and line a large baking sheet with parchment paper or a silicone baking mat.
- In a large bowl, mix together the strawberry cake mix and baking powder.
- In a separate bowl, whisk together the eggs, oil, and vanilla extract.
- Add the egg mixture to the cake mix and stir until a dough forms.
- Gently fold in the chocolate chips.
- Drop rounded balls of dough onto the prepared baking sheet, about 2 tablespoons each.
- Bake for about 10 minutes, letting cool for 3 minutes on the sheet before transferring to a wire rack.
Notes
Store the cookies in an airtight container for up to one week. You can freeze them for up to 3 months as well.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 14g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg