Description
This quick and easy Stuffed Salmon comes together in about 30 minutes and uses a straightforward baking method for a family-friendly meal.
Ingredients
Scale
- 4 pieces salmon fillets (about 6 oz each)
- 1 cup fresh spinach (chopped)
- 0.5 cup cream cheese (softened)
- 2 tbsp fresh dill (chopped)
- 1 tbsp lemon juice
- 1 tsp olive oil
- 0.5 tsp salt
- 0.25 tsp black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare the filling by combining cream cheese, spinach, dill, and lemon juice in a medium bowl; stir until mixed.
- Season the salmon fillets skin side down on a greased or parchment-lined baking sheet with olive oil, salt, and pepper.
- Create a pocket in each salmon fillet with a sharp knife, ensuring it’s deep enough to hold the filling.
- Stuff each salmon pocket with the creamy filling.
- Bake for 15–20 minutes, or until the salmon is cooked through and flakes easily.
- Serve alongside your favorite sides and enjoy!
Notes
Ready in under 30 minutes, this recipe is perfect for busy weeknights and can be customized with various fillings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 60mg