Description
A quick and easy Swedish meatballs recipe using frozen meatballs, perfect for weeknight dinners. Creamy sauce and customizable ingredients make it comforting and adaptable.
Ingredients
Scale
- 1 bag of Cooked Perfect Frozen Homestyle Meatballs
- 1/4 cup of butter
- 1/3 cup of all-purpose flour
- 4 cups of beef broth
- 3/4 cup of sour cream
- Cooked egg noodles (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Place your frozen meatballs on a sheet pan in a single layer and bake for 20 minutes.
- In a medium saucepan over medium-high heat, melt the butter until bubbling.
- Whisk in the flour and cook for about 2 minutes until slightly thickened and golden brown.
- Gradually stir in the beef broth while stirring continuously. Bring to a simmer and cook for 2 minutes.
- Reduce heat to low and stir in the sour cream until blended.
- Add the baked meatballs to the sauce and cook for another 10 minutes on low.
- Season with salt and pepper to taste.
- Serve over cooked egg noodles and garnish with fresh parsley if desired.
Notes
Leftover meatballs can be stored in an airtight container in the fridge for 3-4 days. They freeze well for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Swedish
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg