Description
Delicious baked taco ranch bites that come together in about 30 minutes, perfect for a quick appetizer or a cozy dinner.
Ingredients
Scale
- 1 lb ground beef
- 1 (1-oz) package taco seasoning
- 1 (10-oz) can diced tomatoes and green chiles, undrained
- 2 cups shredded cheddar cheese
- 1 (8-oz) bottle ranch dressing
- 5 (15-count) frozen phyllo tart shells
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the ground beef over medium heat until no longer pink, about 5-7 minutes.
- Drain the fat, then add taco seasoning and diced tomatoes and green chiles. Cook for another 5 minutes.
- Remove from heat and mix in shredded cheddar cheese and ranch dressing until creamy.
- Spoon the mixture into phyllo tart shells.
- Bake for 8-10 minutes until the cheese is melted and edges are golden.
- Cool for a minute before serving.
Notes
Great for meal prep and freezer friendly. Serve with salsa or guacamole for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bite
- Calories: 230
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg