Description
Delicious mini cheeseburger bites topped with crispy tater tots, perfect for weeknight dinners or parties.
Ingredients
Scale
- 1 bag frozen tater tots
- 1 lb ground beef (or turkey/plant-based ground)
- 1/2 teaspoon salt
- 1/4 teaspoon ground pepper
- 1/4 teaspoon garlic powder
- 1 tablespoon dry minced onion
- Sliced cheddar cheese
- Ketchup
- Hamburger dill pickle chips
- Toothpicks
Instructions
- Preheat your oven to 425°F (220°C).
- Spread the frozen tater tots evenly on a baking sheet and bake according to package instructions (about 20-25 minutes), turning halfway through.
- In a mixing bowl, combine the ground beef with salt, pepper, garlic powder, and minced onion.
- Shape the beef mixture into small patties slightly larger than the tater tots.
- Cook the patties in a skillet over medium heat for about 3-4 minutes on each side until browned.
- Top each patty with a slice of cheese and cover until melted (about 1-2 minutes).
- Assemble each bite by stacking a tater tot, squirt of ketchup, cheesy patty, pickle chip, and another tater tot, securing with a toothpick.
- Serve warm and enjoy!
Notes
These bites are highly customizable – swap ingredients based on your preferences! Serve with dipping sauces.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking and Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 2-3 bites
- Calories: 300
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg