Description
A quick and easy Teriyaki Chicken Lettuce Wraps recipe that comes together in about 30 minutes using just one pan.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1/2 cup teriyaki sauce
- 1 tablespoon olive oil
- 1 cup shredded carrots
- 1/2 cup chopped green onions
- 1 head romaine or butter lettuce
- Salt and pepper to taste
- Sesame seeds (optional)
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Cook the chicken breasts seasoned with salt and pepper for about 6-7 minutes on each side until golden brown.
- Slice the cooked chicken thinly against the grain.
- Combine the sliced chicken with teriyaki sauce in a bowl and stir to coat.
- Assemble the wraps by adding the chicken mixture to a lettuce leaf, topping it with carrots and green onions.
- Garnish with sesame seeds if desired.
- Serve immediately and enjoy!
Notes
Feel free to add any other veggies you have on hand. This recipe is highly customizable.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 6g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg