Description
This easy Texas Roadhouse Seasoned Rice comes together in 30 minutes! A flavorful, versatile dish that is perfect for weeknight dinners.
Ingredients
Scale
- 1/2 cup Butter
- 2 cups Long Grain White Rice, rinsed
- 1 Small White Onion, diced
- 1 Tablespoon Paprika
- 2 Tablespoons Dried Parsley
- 1 Tablespoon Garlic Powder
- 1/4 teaspoon Red Pepper Flakes (Optional)
- 4 cups Chicken Broth
Instructions
- Melt the butter in a large saucepan over medium-high heat until bubbly, about 1-2 minutes.
- Add the rinsed rice, stirring to coat in the butter, and cook until lightly browned, about 4-6 minutes.
- Add the diced onion, paprika, dried parsley, garlic powder, and red pepper flakes. Stir until onions are translucent, about 2-3 minutes.
- Pour in the chicken broth, mix well, and bring to a boil. Reduce heat to low, cover, and let simmer for 22-25 minutes.
- After simmering, turn off the heat and let sit covered for 5 minutes.
- Uncover, fluff the rice with a fork, and serve.
Notes
You can substitute butter with olive oil, and chicken broth with vegetable broth for a vegetarian version. Feel free to add leftover vegetables or adjust spices to your liking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg