Description
A flavorful Thai Basil Beef dish that comes together in about 30 minutes. Perfect for a quick and easy family dinner!
Ingredients
Scale
- 2 tablespoons oil
- 12 oz. beef (flank steak or sirloin, thinly sliced)
- 5 cloves garlic, minced
- 1/2 of a red bell pepper, thinly sliced
- 1 small onion, thinly sliced
- 2 teaspoons soy sauce
- 1 teaspoon dark soy sauce
- 1 teaspoon oyster sauce
- 1 tablespoon fish sauce
- 1/2 teaspoon sugar
- 1 cup Thai basil leaves
- Cilantro, for garnish
Instructions
- Heat your wok over high heat and add 2 tablespoons of oil. Sear the beef for 2-3 minutes until browned, then remove and set aside.
- In the same wok, stir-fry garlic and red bell pepper for about 20 seconds. Then add onion and stir-fry for another 2-3 minutes until translucent.
- Return the beef to the wok and add soy sauces, oyster sauce, fish sauce, and sugar. Stir-fry for another 30 seconds to 1 minute until heated through.
- Fold in the Thai basil leaves and stir until wilted (about 30 seconds).
- Serve with jasmine rice and garnish with fresh cilantro.
Notes
Feel free to substitute proteins or vegetables based on what’s available. This recipe is customizable.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 60mg