Description
A delicious one-pot pasta dish that comes together in about 30 minutes, perfect for busy weeknights.
Ingredients
Scale
- 8 oz pasta (fettuccine or spaghetti)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
- Parmesan cheese for serving
Instructions
- Bring a big pot of salted water to a boil. Add your pasta and cook according to the package instructions until al dente, about 8-10 minutes. Drain and set aside.
- Heat the olive oil in a large skillet over medium heat. Toss in the minced garlic and sauté until fragrant, about 1-2 minutes.
- Add the can of diced tomatoes with all the juice. Bring it to a simmer and let bubble.
- Stir in the heavy cream and Italian seasoning. Cook until the sauce thickens slightly, about 2-3 minutes. Season with salt and pepper.
- Combine the cooked pasta with the sauce, tossing until each strand is coated.
- Serve hot, garnished with fresh basil and topped with Parmesan cheese.
Notes
This recipe is highly customizable. Feel free to add leftover vegetables or proteins based on your preferences.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 50mg