Description
Quick and easy Voodoo Egg Rolls that your family will love, perfect for busy weeknights!
Ingredients
Scale
- 1 package egg roll wrappers (about 20)
- 1 pound protein of choice (ground pork, turkey, chicken, or vegetarian)
- 2 cups shredded vegetables (cabbage, carrots, green onions)
- 3 tablespoons creole seasoning
- Pinch of salt
- Pinch of pepper
- Minced or powdered garlic
- Dipping sauce (spicy ranch or soy sauce with sriracha)
Instructions
- In a large skillet, brown the protein over medium heat for 5-7 minutes until crumbly.
- Add the vegetables and cook for another 4-5 minutes until softened.
- Stir in the creole seasoning, cooking for an additional 2 minutes until fragrant.
- Assemble the egg rolls by placing about 2 tablespoons of the filling on an egg roll wrapper and rolling tightly.
- Heat oil in a deep pan to 350°F (175°C) and fry the egg rolls for 4-5 minutes until golden brown.
- Serve warm with your dipping sauce.
Notes
These egg rolls are customizable—use whatever leftover protein or veggies you have!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Cajun
Nutrition
- Serving Size: 1 egg roll
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg